菜单
Our Menu
• TAPAS • Sushi • Ramen & Dumplings • Soup & salad • Dessert •
鲈鱼
Miso Garlic Marinated & Crusted Sea Bass
Savory miso-garlic marinated and crusted sea bass served with wasabi-infused mashed potatoes, and complemented by a creamy Thai chili reduction
鸭胸
Teriyaki Glazed Duck Breast
Succulent duck breast glazed with a rich teriyaki sauce, served atop a bed of jasmine rice and accompanied by a medley of sautéed bok choy and shitake
三文鱼
Miso Coconut Salmon
Robust salmon cooked in fragrant miso-coconut curry, garnished with fresh cilantro and served with a side of coconut jasmine rice and crispy plantain chips
菲力牛排
Szechuan Peppercorn Crusted Filet Mignon
Perfectly seared filet mignon crusted with Szechuan peppercorns, served with garlic ginger mashed potatoes and drizzled with a soy reduction, accompanied by grilled asparagus
烩饭
Thai Pesto Risotto
Creamy risotto infused with Thai basil pesto, topped with grilled prawns and finished with a sprinkle of toasted sesame seeds and microgreens
面包
Bánh Mì Sliders
Miniature sliders featuring marinated pork belly, pickled vegetables, and cilantro aioli, served on soft bao buns for a creative twist on the classic Vietnamese sandwich
金枪鱼
Spicy Tuna Tartare Tacos
Fresh diced tuna mixed with avocado and spicy aioli, served in crispy wonton taco shells and garnished with sesame seeds and micro cilantro
牛排
ULTIMATE SAMURAI
Flaming fillet mignon, shitake mushrooms, jumbo scallop, bok choy, over pumpkin and ginger puree
CHEF’S SIGNATURE
• TAPAS • Sushi • Ramen & Dumplings • Soup & salad • Dessert •
Specialty Rolls
鞭炮
the Firecracker
Spicy tuna and jalapeño wrapped in sushi rice, topped with a tempura crunch and drizzled with a fiery siracha aioli, finished with a sprinkle of edible gold leaf
清酒炸弹
Sake Bomb Roll
A playful twist featuring salmon and cream cheese rolled in sushi rice, topped with a light batter and deep-fried, served with a sake reduction sauce and garnished with micro basil
珍珠
Kata Pearl
Scallops and cucumber rolled in sushi rice, topped with spicy salmon, black sesame seeds and a drizzle of truffle oil, finished with a garnish of microgreens
芒果
Mango Tango
Shrimp tempura and cream cheese rolled in sushi rice, topped with fresh mango slices, a hint of spicy aioli, and a sprinkle of sesame seeds
天妇罗蔬菜
Tempura Vegetable
Lightly battered and fried seasonal vegetables such as sweet potato, zucchini, and asparagus, and drizzled with a savory eel sauce and topped with a sprinkle of tempura flakes
彩虹
Rainbow Roll
A colorful assortment of fresh fish including tuna, salmon, and yellowtail, layered atop a California roll with avocado and cucumber, drizzled with ponzu sauce
Sashimi & Nigiri
金枪鱼肚
Otoro fatty tuna belly
鲈鱼
SEA BASS
三文鱼
SALMON
金枪鱼
TUNA
黄尾鱼
Yellowtail
蓝鳍金枪鱼
BLUEFIN
扇贝
SCALLOPS
• TAPAS • Sushi • Ramen & Dumplings • Soup & salad • Dessert •
RAMEN
海鲜拉面
shrimp & mussels ramen
Succulent shrimp and tender mussels simmered in a savory miso broth. Topped with vibrant green onions, soft-boiled eggs, and a sprinkle of sesame seeds.
豆腐拉面
VEGETABLE TOFU RAMEN
A colorful medley of seasonal vegetables with silky tofu. Served in a rich vegetable broth, enhanced with aromatic herbs and spices, and garnished with crispy nori, fresh cilantro, and a dash of chili oil.
猪肉拉面
PORK BELLY ramen
Slow-braised pork belly is the star of this dish, nestled in a hearty, flavorful garlic-soy broth. Accompanied by tender noodles, pickled bamboo shoots, and a perfectly cooked soft-boiled egg.
SIDES
DUCK breast
TUNA Steak
Salmon
TOFU
POrk belly
DUMPLINGS
猪肉饺子️️🔥
SPICY PORK DUMPLINGS
蔬菜饺子️️🔥
SPICY VEgetable Dumplings
鸡肉饺子
CHICKEN DUMPLINGS
• TAPAS • Sushi • Ramen & Dumplings • Soup & salad • Dessert •
SOUP
味噌椰子汤
Miso Coconut Soup
A creamy coconut milk-based soup infused with miso paste, ginger, and lemongrass, garnished with tofu cubes, scallions, and cilantro.
南瓜姜汤
Pumpkin & Ginger Soup
A velvety soup made from roasted pumpkin and fresh ginger, garnished with chili oil and coconut cream, served with a side of crispy wonton chips.
SALAD
味噌椰子汤
Asian Vermicelli Salad
A vibrant mix of vermicelli noodles, shredded carrots, red cabbage, cucumber, and bell pepper, topped with cilantro, mint, and crushed peanuts. Drizzled with a zesty honey garlic dressing with a hint of sriracha.
南瓜姜汤
Thai Mango Salad
A refreshing salad of julienned green mango, carrots, and bell peppers, tossed in a spicy lime dressing and topped with crushed peanuts and fresh mint.
SIDES
TUNA Steak
DUCK breast
TOFU
Salmon
POrk belly
