菜单
DINING Menu
鲈鱼
Miso Garlic Marinated
& Crusted Sea Bass
savory miso-garlic marinated and crusted sea bass served with wasabi-infused mashed potatoes, and complemented by a creamy Thai chili reduction · GF
28
鸭胸
Teriyaki Glazed
Duck Breast
succulent duck breast glazed with a rich teriyaki sauce, served atop a bed of jasmine rice and accompanied by a medley of sautéed bok choy and shitake · GF
26
烩饭
Thai Pesto Risotto
creamy risotto infused with Thai basil pesto, topped with grilled prawns and finished with a sprinkle of toasted sesame seeds and microgreens · GF
24
面包
Bánh Mì Sliders
miniature sliders featuring marinated pork belly, pickled vegetables, and cilantro aioli, served on soft bao buns for a creative twist on the classic Vietnamese sandwich
19
四川菜
Szechuan Peppercorn
Crusted Filet Mignon
perfectly seared filet mignon crusted with Szechuan peppercorns, served with garlic ginger mashed potatoes and drizzled with a soy reduction, accompanied by grilled asparagus · GF
28
Specialty Rolls
鞭炮
the Firecracker
spicy tuna and jalapeño wrapped in sushi rice, topped with a tempura crunch and drizzled with a fiery siracha aioli, finished with a sprinkle of edible gold leaf
21
清酒炸弹
Sake Bomb Roll
a playful twist featuring salmon and cream cheese rolled in sushi rice, topped with a light batter and deep-fried, served with a sake reduction sauce and garnished with micro basil · GF
19
珍珠
Kata Pearl
scallops and cucumber rolled in sushi rice, topped with spicy salmon, black sesame seeds and a drizzle of truffle oil, finished with a garnish of microgreens · GF
21
芒果
Mango Tango
shrimp tempura and cream cheese rolled in sushi rice, topped with fresh mango slices, a hint of spicy aioli, and a sprinkle of sesame seeds
19
天妇罗蔬菜
Tempura Vegetable
lightly battered and fried seasonal vegetables such as sweet potato, zucchini, and asparagus, topped with a sprinkle of tempura flakes
17
彩虹
Rainbow Roll
a colorful assortment of fresh fish including tuna, salmon, and yellowtail, layered atop a California roll with avocado and cucumber, drizzled with ponzu sauce · GF
